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Results 91 - 100 of 359 for curried soup
91. SHRIMP CURRY
Sauté the finely chopped onion ... add condensed mushroom soup and curry powder (mixed to ... juice, and a dash of tabasco. Serve over hot rice.
92. HURRY CURRY
Boil noodles in water. Drain; ... Add milk, mayonnaise, soup, chicken and curry powder. Simmer ... Pour sauce over noodles and serve immediately.
Wash chicken, place in 9 ... minutes. Mix together soup, mayonnaise, celery and curry ... 30-40 minutes or until chicken is tender. Serves 4-6.
94. HURRY CURRY
In top of double boiler, ... water. Add frozen soup and stir until smooth. Add ... sprinkled with paprika. Serve with chutney. Serves 4 to 6.
Combine all three soups with chicken broth, curry, garlic ... according to package instructions. Remove bay leaf and serve crab mixture over rice.
It really is very good ... cream, milk and soup and blend. Add the chicken ... If you want to cook this in the oven, it's basically the same.
Preheat oven to 350°F. In ... frying pan. Add soup (do not add water) and ... prepare the steamed rice. Serve over hot steamed rice. Serves 4 to 6.
I was playing around with ... and translucent. Add soups, stock, turkey and thawed ... along with the pot pie (I love the crust though). Enjoy!
In a large pan, saute the peas, onion, carrots, celery and potatoes in butter. Puree all of this mixture with the chicken stock in a ...
Put all ingredients into blender. Puree until smooth. Refrigerate and serve, very cold, in chilled bowls. For added elegance (and superb ...
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