Results 91 - 100 of 151 for currant roll

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Sift flour and baking powder ... lightly 30 seconds. Roll tightly into oblong piece, about ... sprinkle with cinnamon, currants, and pecans entire surface. ... 15 minutes until brown.

Combine salt, baking powder and ... pastry. Add sugar, currants and eggs. Add slowly enough ... on batter and roll to 1/4 inch thick. Cut ... with sugar when hot.

Soften yeast in warm water. ... cup milk, egg, currants and yeast. Mix well. Cover; ... dough into thirds. Roll out one part on floured ... 1 to 2 tablespoonsful).

In a large bowl, measure all ingredients, except currants and frosting. With mixer at ... floured rolling pin; roll chilled dough 1/8 inch thick. ... any way you wish.

In large saucepan, cover beef ... combine sugar, raisins, currants, candied fruit and peels, ... for 2 pies. Roll 1/2 of crust to fit ... or until golden brown.



96. PIEROGI
Add butter, eggs, salt and ... in plastic bag. Roll out on floured board. Roll ... covered. Cool and remove pits. (Can use SOLO brand prune filling.)

Cream butter and sugar, stir ... add eggs and currants. Roll out dough on a floured ... do other side. If you wish, roll in sugar and cinnamon.

Preheat oven to 300-325 degrees. ... in the raisins, currants and candied fruit. Roll out the cans of almond ... COMPLETELY BEFORE REMOVING FROM PAN.

Mix with wooden spoon or hands if necessary. Roll out with reserved flour with ... be dropped and flattened with lightly floured measuring cup.

Dice all fruit and mix ... sifted flour to roll well, about 12 pounds. Roll ... in oven at 350°F, 12 to 15 minutes. Makes 5 gallons of cookies.

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