Results 91 - 100 of 104 for cupcakes using cake flour

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Measure first 5 ingredients into ... to test. Tea cakes are done when they spring ... frozen. Makes 12 cupcakes. Mix ingredients in a ... in chips. Set aside.

Combine and beat until creamy ... 2 tablespoons of flour, baking soda and salt. ... or the cup cakes will be tough and chewy! ... out clean. Yield 16.

Beat shortening until creamy. Add ... into greased cupcake pans filling about 2/3 full. Bake at 400 degrees for 20 minutes. Makes 24 cupcakes.

Heat oven to 350 degrees. Grease and flour 13 x 9 x 2 ... frosting. Note: For cupcakes, pour batter into paper-lined ... and of spreading consistency.

Cream sugar, spry and eggs ... soda, salt, and flour. Beat. Add vanilla. Beat ... inch or about 36 cupcakes (1 3/4 cup batter per 12 cupcakes).



Cream butter and sugar together. ... vanilla. Then add flour, raisins and nuts. Pour ... and floured 9"x13" cake pan or into cupcake tins ... papers (makes 24 cupcakes). Bake at 350 degrees ... minutes for cake pan.

Place ingredients in mixing bowl in order given. As soon as water is added beat for 3 minutes. Fill buttered cupcake pans 3/4 full with ...

Cream Crisco, sugar, and vanilla ... the cocoa, soda, flour, sugar, and water. Beat ... Makes 2 dozen medium cupcakes, baked for 20 to 25 minutes.

Cook all ingredients, except flour and soda when cool. Add flour and soda. Makes 15 cupcakes. Mix in bowl with mixer, frost cooled cupcakes.

Cream butter. Add sugar gradually. ... and vanilla. Add flour sifted with baking powder. Mix ... into greased 9-inch cake pans. Bake in preheated 350 ... 35 minutes. (little cupcakes - 350 degrees for 20 ... degrees for 40 minutes)

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