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Results 91 - 100 of 104 for cucumbers vinegar parsley
Boil all together in a ... beans (your choice) or 3-4 thinly sliced cucumbers and 1 small onion, sliced thin in large bowl. Mix with dressing.
92. CUCUMBER SALAD
Peel cucumbers and cut into thin slices. ... coat evenly. Cover bowl and put in refrigerator to chill for several hours until crisp. Serves 4-5.
Mix the first 6 ingredients. If seeds in cucumbers are large, remove seed portion ... hours before serving. Will keep up to a week in refrigerator.
Draw tines of fork lengthwise ... remaining salt and other ingredients. Add to cucumbers mixing lightly with fork. Chill thoroughly. Makes 2 cups.
Score cucumbers with a fork and slice ... of oil and vinegar and marinate several more hours. ... Top with chopped parsley and paprika. Makes 8 servings.
96. CUCUMBER COOLER
Mix all ingredients. Add cucumbers. Toss or shake container while chilling.
Combine first 7 ingredients and pour over cucumbers. Chill thoroughly and serve topped with parsley (if desired). Makes 3 cups.
Stir together cream, sugar, parsley, vinegar, onion and dill weed. Fold in the cucumbers. Cover and chill for 2 hours. Serves 6.
Combine all ingredients except cucumbers; mix well. Toss cucumbers in sauce until well coated. Chill. Yield 6-8 servings.
100. LIME CUCUMBER MOLD
Dissolve gelatin in boiling water ... in cold water, vinegar and sugar. Refrigerate until mixture ... diced cucumber and parsley; pour mixture into 6-cup ... sprouts. Makes 8-10 servings.
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