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Results 1 - 10 of 24 for soup turkey legs
Cover turkey legs with water. Add mustard and onions and cook together 45 minutes. Add other vegetables. May be thickened, if desired.
Ingredients: 6 (garlic .. legs .. like .. mustard .. onion .. salt)
Wrap the turkey legs in foil and cook in ... a very hearty soup. Slowly reheat when you ... people. It goes well with bread and butter for dunking.
Ingredients: 21 (barley .. beans .. carcass .. carrots .. garlic ...)
Place turkey legs in Crockpot with 1 cup ... peas and the soup that has been diluted with ... wonderful served over rice. It is a complete meal.
Ingredients: 4 (legs .. soup ...)
Cover leftover turkey and carcass OR 2 large turkey legs with water and simmer medium in a large soup pot about 1-2 hours. While ... in the snow! . Robbins
Ingredients: 7 (legs ...)
Sift flour and salt. Add ... top crust. Cook turkey until tender and remove bones. ... cream of chicken soup. Mix well. Pour into ... brown at 350 degrees.
Ingredients: 8 (crisco .. crust .. flour .. legs .. salt .. soup ...)
Wash turkey parts, place in roasting pan; sprinkle on soup and crushed red pepper. Add ... process, only the flavor remains. It also is a tenderizer.
Ingredients: 4 (legs .. sherry .. soup ...)
Directions for corn bread may ... then drain. Boil turkey legs for about 45 minutes or ... as a topping. Bake for about 30 minutes then serve.
Ingredients: 6 (bread .. legs .. milk .. noodles .. pimentos .. soup)
Grease 9 x 13 baking ... Mix together chicken soup, curry powder, lemon juice ... up chicken or turkey. (Great recipe for leftover ... 350°F for 25 minutes.
Ingredients: 8 (cheese .. crumbs .. juice .. mayonnaise .. soup ...)
Boil the carcass of the turkey or the turkey legs until all the meat comes ... another hour, or until done. Should make a large pot of tasty soup.
Ingredients: 6 (cubes .. legs ...)
Wash the beans thoroughly. Place ... water and the turkey leg or other meat. Bring to ... back in the soup. Add the tomatoes and ... 8 to 10 servings.
Ingredients: 15 (beans .. juice .. lentils .. marjoram .. peas .. roast ...)