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Results 21 - 24 of 24 for soup turkey legs
21. CABBAGE SOUP
In a large pot 1/2 full of water simmer turkey bones until meat falls off. ... it boils. Turn down and let simmer until ingredients are tender.
Mix and bake in greased 8"x12" casserole dish in moderate oven for 30 minutes. Garnish well with dry Chinese noodles.
Boil the turkey legs and wings in 8 cups ... Bring to a boil, cover, reduce heat and simmer for 2 hours. Yield: About 5 1/2 quarts. Freezes well.
Rinse turkey legs and place in 6-quart pot. ... bones. Add to soup. Discard bones. Stir milk ... slightly. Sprinkle with parsley. Makes 12 servings.
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