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Results 11 - 20 of 24 for soup turkey legs
Combine all ingredients in large ... and simmer 2 hours. Remove turkey; let cool. Bone turkey and chop meat; return to soup. Reheat if necessary.
Heat peas and water to ... bay leaf, and turkey. Heat to boiling; reduce ... rice is tender, about 25 minutes. Remove bay leaf before serving.
Mix noodles, broth and turkey. Start cooking this mixture. ... heat and continue cooking about 10 minutes. Best after Thanksgiving and Christmas.
14. SPLIT PEA SOUP
Cover with 2-3 quarts of ... cloves crushed garlic Bring soup and vegetables to good rolling boil and cook for about 1 hour, or until peas are soft.
15. SPLIT PEA SOUP
Cover with 2-3 quarts of ... cloves crushed garlic Bring soup and vegetables to good rolling boil and cook for about 1 hour, or until peas are soft.
16. CHICKEN SOUP
Stir and clean turkey and/or chicken. Put in 20 ... add to boiling soup. Simmer covered 2 hours ... noodles or matzo balls. Freezes very well.
17. TURKEY SOUP
Put turkey legs in large soup kettle. Bring to a boil, ... Put into soup. Simmer 20 to 30 minutes until noodles are done. Go heavy on allspice.
Wash beans; discard stones and ... water, chicken broth, turkey, bay leaf and salt ... cheese. Makes 16 cups, 175 calories per cup without cheese.
Put turkey in a pot of water ... let cool or put in refrigerator, then skim fat if desired. Don't forget to season to taste while cooking. Enjoy!
Place turkey in deep 5 quart casserole ... during cooking. Let set 5 minutes and serve. NOTE: Can add a can of stewed tomatoes prior to cooking.
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