Results 1 - 10 of 24 for parfait dessert

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Mix well and press in 9x13-inch pan. Bake at 350°F for 20 minutes and cool. Cream peanut butter and cream cheese; mix in powdered sugar. ...

Press crushed cookies and melted butter into bottom of a 9x13 inch pan. Save about 1/4 of a cup crumbs for topping. Spread 1/2 gallon of ...

Crush Oreo cookies; add 1 stick melted butter. Press into 9 x 13 inch pan. Put slices of ice cream on top of cookies. Press peanuts into ...

First layer: Oreos, crushed and mixed with butter. Freeze. Second layer: ice cream. Freeze. For third layer, cover with salted peanuts. For ...

Preheat oven 350 degrees. Into ... servings. Spoon into parfait glasses and top with whipped ... for pumpkin pie and mix it with the cake mix.



Crush entire bag of cookies, filling and all. Melt butter and mix with cookies. Pat into a 9 x 13 inch pan and chill in freezer. Soften 1/2 ...

Press oven bottom of 9 x 13 inch pan. Next, spread on 1/2 gallon vanilla ice cream. Follow with 2 cups salted Spanish peanuts sprinkled ...

Heat oven to 350 degrees. Grease and flour 9x13 pan. In large bowl, combine all base ingredients at medium speed until blended. Spread ...

Heat oven to 350 degrees. Grease and flour bottom only of 9x13 inch pan. BASE: In large bowl, combine all base ingredients at medium speed ...

For crust mix together Oreo ... boil for 8 minutes. Cool sauce completely then pour over ice cream. Return dessert to freezer until frozen hard.

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