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Results 91 - 100 of 485 for crisp oatmeal
91. RHUBARB CRISP
Mix flour, oatmeal, brown sugar, cinnamon and ... cups of the rhubarb, but an additional tablespoon of cornstarch will need to be added as well.
Peel apples; slice into 13x9 buttered pan. Sprinkle lemon juice over apples. Combine dry ingredients. Mix melted butter with dry ...
Place rhubarb mixture in 8x8-inch pan. Cover with crisp mixture which has been crumbled. Bake at 350°F for 45 minutes.
Great served warm topped with ... then add the oatmeal. Set aside. Peel, core ... water. Spread topping over apples. Bake at 350°F for 40 minutes. .
95. APPLE CRISP
Peel, core and quarter apples. Place apples in a greased casserole dish. Sprinkle with sugar and cinnamon. Mix all topping ingredients ...
Mix together for crust and topping. Combine crust ingredients, press 1/2 of mixture into greased 9 x 13 pan. Top with rhubarb and ...
Preheat oven to 350°F. Combine apples, sugar, 2 tablespoons flour, salt and spice. Spread evenly in a fairly deep square baking pan or ...
Preheat oven to 375°F. Line large (8x14-inch) pan with apples. Sprinkle raisins over top. Mix remaining ingredients, crumble and press over ...
Can either be used as ... 40 minutes or until topping is crisp and brown and apple/cranberry mix is bubbly. Makes about 12 servings. Enjoy!!! ry
Combine sugar and flour. Add rhubarb and strawberries, stir. Put in 9 x 13 pan. Combine other ingredients and sprinkle over top. Bake at ...
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