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Results 91 - 100 of 512 for crepes
Mix well, then place in ... tablespoons batter into crepe pan that has been sprayed ... the rest. Line crepes with filling. Roll up and ... Bake covered with foil.
Sift flour and salt together. ... both sides. Put crepe on a cookie sheet to ... you have refrigerated crepes, take out and let ... wonderful for a brunch.
93. CREPE (French)
In a blender put eggs, ... minutes and fill crepe with mixture. Roll it and ... Serve hot. Variation: Crepes can be covered with jam ... for breakfast or snack.
94. CREPES A LA CRAB
Drain crab meat and shrimp, ... center of all crepes and roll up or fold ... until pale brown on each side. Freeze well. Yield: 20 to 22 crepes.
95. CREPES ALA REINE
Saute mushrooms and onions in ... paper between cooled crepes. Mix to a paste ... of crepe and roll it up and then add some of the sauce on top.
96. CREPE FLORENTINE
Blend crepe ingredients well and set aside. ... layer should be a crepe. Cover with Mozzarella cheese. Bake at 350 degrees for 30 minutes, covered.
Cut crepe paper into narrow strips or ... is thicker and less messy than paper mache. Mixture does not store; prepare enough for each project.
98. CREPE BATTER
Add salt and milk to ... minutes. Spread cooled crepes and divide following ingredients evenly ... crepes. Heat in 350 degree oven for 20 minutes.
99. CREPES A LA JACK
Saute onion, mushrooms and garlic ... evenly between the crepes. Roll by folding in ... dish to serve when you entertain your vegetarian friends.
100. CREPE MANICOTTI
Combine all ingredients for crepes in blender and blend for ... side down in baking dish. Bake at 350 degrees for 15-20 minutes. Do Not Cover.
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