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Results 91 - 100 of 269 for cream of tartar biscuit
Combine dry ingredients, cut in shortening. Add beaten egg and milk. Mix to a ball. Put on floured board, knead 10 to 12 times. Roll out ...
Sift together first 5 ingredients. ... about 3/4" apart and bake in very hot oven (450 degrees) for 10 to 12 minutes. Makes 16 medium biscuits.
Mix dry ingredients together, add shortening, mix until mealy, add milk and egg slowly, stir until stiff. Knead 5 times, pat out 1/2 inch. ...
94. EASY BISCUITS
In a bowl combine the ... sugar, salt and cream of tartar. Cut in butter until ... to 2 inch biscuits. Place on a greased ... 12 to 15 minutes.
Combine ingredients. Cut into biscuits. Makes about 32. Bake at 450 degrees for 12 to 15 minutes.
96. EMPIRE BISCUITS
Mix well. Roll out dough and cut with cookie cutters. Bake at 325 degrees for 8 to 10 minutes. Put matching cookies together with jelly in ...
Mix dry ingredients with shortening beat eggs and milk and add to flour mixture. Bake in 400 degree oven for 12 minutes.
Preheat oven to 400 degrees. ... 2 1/2 inch biscuit cutter to cut the dough ... greased cookie sheets and bake 13 to 15 minutes until golden brown.
Combine dry ingredients in a ... cut with floured biscuit cutter. Place on ungreased baking ... frozen biscuits in 475 degree oven 12-15 minutes.
100. SUPREME BISCUITS
Sift flour, baking powder, salt, cream of tartar and sugar into bowl. Cut ... straight down, no twisting. Bake 12 minutes. Makes 16 medium biscuits.
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