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Results 91 - 100 of 391 for cream of chicken salsa
Cook chicken. Cut in bite size ... soup, milk, onion, salsa, chilies and 3/4 of cheese. Add 1/2 this mixture ... 1 - 1 1/2 hours. Serves 8-12.
Measure 1/2 cup salsa, drain well. In small bowl beat together salsa and cream cheese; set aside. In 11x ... set aside. Place chicken breasts between two pieces of plastic wrap and pound to ... until chicken is done.
Combine first 4 ingredients; set ... Brush both sides of tortillas; one at a time, ... scant 1/2 cup chicken mixture and roll up securing ... Top with remaining ingredients.
Wrap chicken breasts in foil and bake ... Put a layer of tortilla strips in bottom of ... juice from chicken, salsa and onion together. Pour some ... is not refrigerated overnight.
Spread 1 side of each tortilla with 1 1/2 teaspoons of sour cream. Top 1/2 of tortillas with diced chicken; dot evenly with salsa, cheese and cilantro. Top ... 4 to 6 wedges.
Saute onion and bell pepper ... pepper and chopped chicken. In a large greased ... will use most of a 10 ounce bag. Pour ... Serve with sour cream and salsa.
In a skillet, combine the ... Brush one side of tortilla with butter. Spoon 1/3 c. chicken mixture over half of unbuttered ... serve with sour cream and guacamole.
Chop chicken and olives. Add cheese, chilies ... down. Place scope of chicken mixture on rolls. Bring ... Serve with sour cream, salsa, & chopped tomato.
Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn ... with sliced black olives.
100. CHICKEN NACHOS
In medium saucepan, combine cheese and 1/2 cup sour cream. Stir constantly over low ... melts. Add cooked chicken and chilies to cheese mixture, ... cream, guacamole and salsa. Serve on a warming tray. 4-6 servings.
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