Cream Corn Corn Souffle - Recipes - Page 10

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Results 91 - 100 of 112 for cream corn corn souffle

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91. CORN SOUFFLE

Combine all these ingredients and pour into a 3 quart casserole. Bake at 350 degrees for 45-60 minutes, or until top is golden brown. May ...

92. CORN SOUFFLE

Combine all ingredients. Mix well. Bake uncovered at 350 degrees for 35-40 minutes. Use a deep bowl. Serves 6-8.

93. CORN SOUFFLE - MICROWAVE

Beat egg in a small casserole. Add remaining ingredients and stir. Microwave 5 minutes, stirring after 3 minutes. Let set a few minutes ...

94. CORN SOUFFLE

Mix all ingredients. Pour into buttered 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Serve with meat - main dish.

95. CORN SOUFFLE

Mix all ingredients in bowl. Pour into greased 2 quart casserole. Bake at 350 degrees for 1 hour. Let stand before serving.

96. CORN SOUFFLE

Combine all ingredients with beaten eggs and mix well. Place in a 9"x13" Pyrex dish and bake at 400 degrees for 30 to 40 minutes until ...

97. CORN SOUFFLE

Mix all together and bake at 350 degrees for 35 minutes. (13 x 9 inch baking dish.)

98. CORN SOUFFLE EUGENIA

Beat eggs well. Add remaining ingredients. Pour into greased dish and bake at 350 degrees for 1 hour.

99. CORN SOUFFLE

Mix all except eggs and milk. Beat egg whites and then beat egg yolks and milk. Fold all together and bake at 350 degrees for 1 hour ...

100. CORN SOUFFLE

In microwave melt butter in baking dish. Mix remaining ingredients together and pour in 2 quart baking dish. Sprinkle sugar on top. Bake 1 ...

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