Mix ingredients. Spread filling equally on five - 10 inch tortillas. Roll up tortillas and wrap individually in plastic wrap. Refrigerate ... salsa (as a dip).
Mix above in blender if desired. 9 to 12 tortillas cut in 4 (each tortilla) ... 3/4 pound Cheddar cheese, grated. Grease 9 x ... be frozen before baking.
Omit olives and ham. Add ... cup shredded Cheddar cheese and 1 can crabmeat (5 ... to mixture. Remove tortillas from refrigerator. Combine cream cheese, mayonnaise, onions, and olives. ... roll up tortilla. Wrap individually in plastic wrap. Place ... overnight. Makes 64 Appetillas.
Remove tortillas from refrigerator. Combine cream cheese, mayonnaise, onions and olives. ... roll up tortilla. Wrap individually in plastic wrap. Place ... imitation crab) to mixture.
Salt chicken, wrap in foil and bake 1 ... up. Break up tortillas into bite size pieces and ... on layer of cheese. Repeat layer and top ... 1/2 hours. ABSOLUTELY DELICIOUS!!
Remove tortillas from refrigerator. Combine cream cheese, mayonnaise, onions and olives. ... roll up tortilla. Wrap individually in plastic wrap. Place ... Makes about 64 appetillas.
Wrap tortillas in foil. Heat in a ... flour into sour cream; add to onion mixture. ... cup of the cheese. For filling, stir 1/2 ... Let stand 10 minutes.
Remove tortillas from refrigerator. Combine cream cheese, mayonnaise, onions and olives. ... roll up tortilla. Wrap individual in plastic wrap. Place ... Makes about 64 appetillas.