Combine dry wine, butter, lemon juice, parsley, mustard and 1/4 teaspoon salt. Brush the mixture on crab meat. Place crab meat on ... minutes. Makes 6 servings.
Place sheet of aluminum foil ... by side. Mix crab meat with egg, tossing lightly. ... sauce, blend mayonnaise, mustard, and lemon juice. Cook ... time. Makes 6 servings.
Ingredients: 7 (egg .. ham .. juice .. mayonnaise .. meat .. mustard ...)
Melt 1/2 stick butter in ... from heat. Add mustard, Old Bay, salt, pepper, ... coat. Pour over crab mixture and bake at 350°F until brown, about 20 minutes.
Sprinkle cheese evenly over bottom o pastry shell. Top with crab meat; sprinkle with green onions. ... lemon peel, dry mustard, and mace. Pour evenly ... snipped parsley, if desired.