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Results 91 - 100 of 303 for cornish hen
91. CORNISH HENS
Wash and remove insides of hens, place breast side up ... still tender. Cover with aluminum foil for first hour then uncover so they can brown.
Place stuffing lightly into body cavities of hens. Skewer or sew openings. ... salt, pepper and mushrooms. Mix thoroughly and stuff hens. Serves 8.
Remove backbones from hens. Spread them out and ... tart sauce. Brush while cooking then pour any that remains over them once they are cooked.
1. Preheat oven to 325 ... and necks from hens; rinse and drain hens. ... tablespoons cornstarch and bring to a boil or until juice is slightly thicken.
(Marinate in a deep bowl ... hours - taking hens out of foil onto rack ... spit. Grill 30-35 minutes for split - 1 hour or until done if whole.
Mix all ingredients together: 1 ... garlic clove Place hens in a plastic bag. Pour ... dish, cover with the marinade. Bake 1 hour at 350 degrees.
97. CORNISH HENS
Cook Uncle Ben's wild rice according to directions on package (1 package stuffs 4 birds). Rinse and salt inside and out good. Spoon in ...
Make marinade of above ingredients. Place hens or breasts in pan, breast ... surround with 3 cups cooked rice. Spoon sauce over meat and rice.
Mix together stuffing, butter, egg and oranges. Stuff hens. Brush hens with mixture ... vertically. Cook at high for 5 to 6 hours or until tender.)
100. TANGY CORNISH HENS
Heat oven to 350 degrees. In 13 x 9 inch pan, arrange hens, skin side up. Brush ... until browned and tender. Baste occasionally. 2-4 servings.
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