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Results 91 - 100 of 8,400 for corn in cup
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
92. CORN FRITTERS
Blend together egg, milk, and Bisquick. Stir in corn. Add pepper to taste. ... fritters at a time, turning until golden brown. Drain on paper towels.
Remove the husks from fresh ears of corn; scrub with a stiff ... Wrap each ear in waxed paper; place on paper ... ears, or 9-12 minutes for 4 ears.
94. CORN CASSEROLE
Drain corn. Put in casserole dish. Mix all other ... and mix with cracker crumbs. Put on top of casserole and bake 30-45 minutes at 325 degrees.
Sprinkle yeast over warm water; ... 90°F and beat in 1 cup flour, egg, yeast mixture and 1/2 cup corn meal until smooth. Beat in ... 12 minutes before serving.
96. CORN PUDDING
Mix both cans corn, 1 package corn mix, 1/2 cup sour cream, and melted butter. ... 8 pan. Pour in pan or glass dish (Pyrex). ... in center of pudding.
Melt butter and marshmallows in saucepan. Add vanilla, food coloring, and corn flakes. Coat the flakes well. ... sticks on. Let it set overnight.
98. CORN SOUFFLE
Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.
99. CORN CASSEROLE
Melt butter. Put in 2-quart casserole dish. Add egg, corn with juice and remaining ingredients. Mix well. Bake at 350 degrees for 1 hour.
100. CORN DOG BATTER
Mix Krusteaz and yellow corn meal. Put in 2 eggs and mix all ... lightly browned. P.S. Other pancake flour has been used. Krusteaz is the best.
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