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Results 91 - 100 of 597 for cooking sirloin steak
91. ORIENTAL BEEF
In small mixing bowl, blend 1 tablespoon soy sauce, 1 tablespoon sherry, garlic, ginger and A-1 sauce. Add beef and stir. Place oil in 1 ...
Trim fat and cut sirloin into small strips about 1/8-inch thick. Brown steak on both sides in hot ... the boiling water. Cook until slightly thickened. Pour into ... few minutes of cooking. Serve over cooked rice. ... sauce to desired taste.
Wipe meat with damp paper ... pepper and carrot. Cook 2 minutes longer. Return meat ... sauce over cooked noodles. Sprinkle with grated cheese.
94. BEEF STROGANOFF
Cut meat diagonally into very thin slices. Cook onions in butter until onion ... sour cream, heat through. Serve over hot noodles. 4 servings.
Tenderize steak or pound until thin. Cut ... oil. Add onion. Cook 2 to 3 minute longer. ... meat is tender. Spoon over rice. Makes 4 servings.
Partially freeze steak; slice across the grain ... heat to medium; cover and cook 4-6 minutes. Add meat and cook until heated. Serve over rice.
97. PEPPER STEAKS
Cut steak into strips, then into 2 ... large iron skillet, cook steak in Crisco or cooking oil with tenderizer and Accent ... package directions. Serves 4.
Slice beef across the grain ... in hot oil cook beef and garlic until beef ... noodles. 4 servings. Tip: To make slicing easier, freeze beef 1 hour.
99. SUKIYAKI
Cut meat across grain into strips 1/4 inch thick and about 2 inches long. combine meat and oil in shallow 10 inch microwave safe casserole; ...
1. Slice beef across the ... in hot oil, cook beef and garlic until beef ... simmer until vegetables are tender. Serve over noodles. 4 servings.
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