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Results 91 - 100 of 368 for cooking lentils
Lightly saute vegetables in oil. Stir in rest of ingredients. If watery thicken with bread crumbs. Cool. Steam Swiss chard to soften, put ...
92. LENTIL SOUP
Wash and drain lentils and pick over to remove ... with water and cook until comes to a boil. ... Add mixture to soup. Very good on cool days.
Add water to lentils and bring to boil. Turn ... 30-40 minutes. Finish cooking until almost tender. Add vegetables ... desired. Yield: 6-8 servings.
Heat the cooked lentils and rice. Add chopped celery and nuts. Put in casserole. Top with grated cheese. Heat to melt cheese.
95. LENTIL ROAST
Brown finely minced onion in part of fat, mash lentils and add all ingredients. Bake ... Serve with any desired gravy. Makes 12 medium servings.
Use a 7-8 quart pot. ... and garlic. Add lentils, barley and enough water to cover. Cook about 30-45 minutes. Barley absorbs ... often to a Shiva.
97. LENTIL PATTIES
Drain lentils and rice; mash together. Add rest of ingredients. Form into patties and simmer in mushroom soup.
Saute onions until yellow; stir ... salt and cooked lentils. Simmer covered 30 minutes. ... in noodles and cook uncovered 10 minutes or until tender. Serves 6-8.
Cook onion, carrots and celery in ... vegetable mixture. Add lentils, sage, parsley and salt. ... Bake at 350 degrees until brown. Serves 8-10.
Rinse the lentils. In a heavy saucepan, ... Spoon into a 2-quart casserole. Bake, covered, at 400°F for 30 to 35 minutes. Yield: 4 to 6 servings.
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