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Results 91 - 100 of 397 for cookies lard
Mix together and add enough flour as needed to make a cookie dough that will roll out nicely. Makes 1/2 bushel extra good cookies and keeps well.
Mix all the above ingredients together. Add self rising flour to make a stiff dough. Roll on floured board. Cut and bake. Bake at 375 ...
93. GINGER COOKIES
Chill. Roll and cut with cookie cutter. Bake at 400°F.
Mix brown sugar and lard, then add eggs, milk ... teaspoon vanilla and enough hot coffee to spread. This recipe in the memory of Laura Bostelman.
Cream butter and lard. Add sugar and cream ... small balls and flatten with fork. Bake in 350°F oven until slightly brown. Makes 48 cookies.
96. MOLASSES COOKIES
Mix well all ingredients, and flour to thicken. May be rolled out or dropped on greased cookie sheet. Bake at 375 degrees for 10 minutes.
97. MOLASSES COOKIES
Cream shortening and sugar. Add ... rolling and cutting. Cut into cookies and brush with beaten egg. Bake 10 to 12 minutes in preheated 350°F.
Mix well, then add more flour to make a stiffer dough. Roll thick and cut with cookie cutter or round cutter. Sprinkle tops with granulated ...
Beat together sugar, lard and eggs. Add baking soda ... obtain correct consistency. Bake at 375 degrees for 10 to 12 minutes. Makes 150 cookies.
100. SALLY ANN COOKIES
Mix all. Chill and cut ... Add sugar gradually and beat well. Add syrup; beat another minute. Frost cookies; let them lay so the frosting is dry.
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