| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 344 for cooked dill sauce
91. SALMON QUICHE
The crust may be prepared ... salmon, cheese, onion, dill weed, hot pepper sauce. Spoon filling into crust. ... minutes or until firm in center.
92. SALMON QUICHE
Heat oven to 400 degrees. ... or dehydrated onion, dill and hot pepper sauce. Spoon into crust and ... Bake 45 minutes or until firm in center.
Fry ground beef until done. Drain fat. Warm beans. Serve ingredients individually. Have guests layer each on plate in order as above. Make ...
94. VEGETABLE SALAD
Cut in bite-size pieces. Mix together, toss with vegetables. Chill. Enjoy! Serves 12.
Calories per serving: 343. Preparation time: 15 minutes. Chilling time: 30 minutes.
96. SPICY BEER STEW
Trim fat from beef and ... onion, horseradish, A-1 sauce, Tabasco sauce and spices. ... (Wondra) as desired. Serve over cooked noodles. Serves 4.
Mix first 8 ingredients together; moisten with enough mayonnaise to make spreading consistency and spread on bread. Beat egg with milk and ...
98. MAURICE SALAD
Gradually beat the oil into ... juice, vinegar, and sauce. Stir in eggs, onion, ... bowl: 1 c. cooked chicken, cut into thin strips ... cheese strips on top.
Brown ground beef lightly - ... until just barely cooked. Put meat back into pan. Add tomatoes, tomato sauce and paste; mix. Add spices, ... add macaroni and cook, stirring every so often ... a little more water.)
Bring 1 cup of the ... 5 minutes. Meanwhile, cook egg in butter in 10 ... and the soy sauce. Stir into rice. Makes ... Serve immediately. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables