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MEXICAN STRAW HAT DINNER | |
Frito corn chips Ground beef Pinto beans, cooked Shredded cheddar cheese Shredded lettuce Chopped onions Chopped dill pickles Sliced ripe olives Sour cream Ketchup or taco sauce Fry ground beef until done. Drain fat. Warm beans. Serve ingredients individually. Have guests layer each on plate in order as above. Make as much of each ingredient as your family likes. |
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