MEXICAN STRAW HAT DINNER 
Frito corn chips
Ground beef
Pinto beans, cooked
Shredded cheddar cheese
Shredded lettuce
Chopped onions
Chopped dill pickles
Sliced ripe olives
Sour cream
Ketchup or taco sauce

Fry ground beef until done. Drain fat. Warm beans. Serve ingredients individually. Have guests layer each on plate in order as above. Make as much of each ingredient as your family likes.

 

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