| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 189 for cooked confectioners frosting
91. CARROT CAKE
Beat egg whites until they hold up in peaks. Add about 1/4 cup sugar so they will hold up until ready to be folded into batter. Cream ...
92. CARROT CAKE
Combine first 5 ingredients. Add oil, carrots and eggs until smooth. Fold in walnuts and pour into ungreased tuber pan. Bake about 1 hour ...
93. CARROT CAKE
Combine sugar and oil; add ... 13 inch pan. Beat all ingredients together until smooth. Frost cake and refrigerate for 1/2 hour before serving.
94. RAW APPLE CAKE
Beat eggs, sugar, cooking oil, and remaining ingredients except apples. Mix well. Add apples. Mix. Bake in tube pan at 350 degrees for 1 ...
95. CARROT CAKE
Preheat oven to 350 degrees. ... with cream cheese frosting between the layers and frost the sides. Dust the top with confectioners' sugar. Serves 10-12. Cream ... a 3 layer cake.
96. CARROT CAKE
1. Preheat oven to 350 ... Fill cake and frost sides with cream cheese frosting. Dust top with confectioners' sugar. 10 to 12 ... for a 2-layer cake.
97. RED VELVET CAKE
Add cake ingredients; mix well. Bake in three cake pans for 25 minutes at 350 degrees. Spread on cooled cake.
98. SHEET CAKE
Put first 4 ingredients in ... minutes. While hot frost. Bring butter, cocoa and ... a boiling point. Add rest of ingredients. Cool and frost.
99. CARROT CAKE
Cream together the oil, sugar, and eggs. Sift together the flour, baking soda, cinnamon, and salt. Add this to the egg mixture. Fold in the ...
100. CARROT CAKE
Preheat oven to 350 degrees. ... for 3 hours. FROSTING: Cream together cream cheese ... Slowly sift in confectioners' sugar and continue beating ... Fill cake and frost sides with frosting. Dust top with confectioners' sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables