| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 397 for congealed jello salad
Combine grape jello, hot water, crushed pineapple and blueberry pie filling. Congeal. Mix cream cheese, sour ... vanilla. Spread over salad. Sprinkle with nuts.
Put pineapple and sugar in ... boil. Then add Jello and 2 c. cold water. ... until firm. Then add cheddar cheese and cool whip. Chill until firm.
Dissolve jello and sugar in boiling water. ... remaining ingredients and blend well. Pour into 1-quart mold or individual molds. Chill until firm.
Dissolve Jello in 1 cup hot water. ... together. Put in salad mold, individual molds or 9 x 13 inch dish. Refrigerate until congealed. You can substitute raspberry ... find the raspberry sherbet.
Mix Jello and water and let cool. ... mold and let congeal. Mix Jello and boiling ... second layer of salad. Chill well. When ready ... layer is thoroughly congealed before adding another. If the ... will congeal much faster.
96. CONGEALED SALAD
Mix Jello with 2 cups hot water. ... pie filling, let congeal. Mix above ingredients and spread over congealed salad. Sprinkle top with pecans.
Heat jello and pineapple over medium heat ... Whip and mix in pecans. Pour into a 1-quart glass container and refrigerate until ready to serve.
Mix all ingredients in the order listed and mix well. Cool overnight in refrigerator.
Drain pineapple and reserve 1 cup juice. Mix Jello and hot water. Add pineapple ... together. Put in rectangular Pyrex and refrigerate to congeal.
100. CONGEALED SALAD
Mix Jello according to directions. Allow to almost congeal, add some nuts and ... time until thick. Chill before spreading over salad. Add nuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables