1 small pkg. orange jello
1 small can crushed pineapple with juice
8 oz. cottage cheese
8 oz. Cool Whip
1 c. pecans, broken

Heat jello and pineapple over medium heat for 5 minutes, stirring frequently. Remove from heat and cool. Stir in cottage cheese. Fold in Cool Whip and mix in pecans. Pour into a 1-quart glass container and refrigerate until ready to serve.