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Results 91 - 100 of 149 for cole sauce
Pour over ingredients and let stand in refrigerator overnight. Stir and serve.
92. FROZEN COLE SLAW
Shred cabbage. Chop celery and ... and add cooled sauce. Mix all ingredients, cook ... container, adding some of sauce. Freeze. Excellent for months.
Soak cabbage and onion in salt water at least one hour in refrigerator to crisp. (The one with the separate seasoning packet - any flavor). ...
94. SEAFOOD SLAW
Combine tuna, cabbage and onion; set aside. Combine remaining ingredients and stir well. Pour dressing over seafood mixture and toss. Chill ...
95. HOT DOG SLAW
Grate cabbage in food processor. Mix other ingredients and stir. Great on hot dogs.
Place first 5 ingredients in ... a smooth, thick sauce. Cool to lukewarm and pour over slaw. Toss and mix well. Chill and serve cold. Serves 6 to 8.
97. GARDEN COLESLAW
In large bowl stir vinegar, ... and hot pepper sauce until sugar and salt are ... Toss to coat. Cover and chill at least 1 hour. Serves 4 to 6.
Mix together and refrigerate. Just before serving, mix: Albert Lea, Minnesota
99. CRUNCHY COLESLAW
Combine cabbage and green onions. ... oil, vinegar, soy sauce, sugar and Top Ramen ... pour dressing over cabbage and green onions and crunchies.
100. CHINESE CABBAGE SLAW
First: Melt 2 tablespoons sugar and 1 tablespoon butter in skillet to caramelize almonds. Watch carefully so it doesn't burn. Set aside and ...
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