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Results 91 - 100 of 492 for cold water chocolate cake
Mix first 5 ingredients well. ... 13 x 9 cake pan for 30 to 35 ... a ball in cold water. Take off stove, add ... dissolved and desired consistency.
Mix ingredients. Bake in 8x8 inch greased pan for 35 minutes at 350 degrees. For 9x13 inch pan, double recipe, bake a little longer.
Preheat oven to 375 degrees. ... 8 inch unbuttered cake pan. Bake 25 minutes. Remove ... MOUSSE ICING: Melt chocolate squares with water in top of double boiler. ... edges. Decorate. Serves 8.
Beat together. Place in 9"x13" pan and bake at 350 degrees.
Put all dry ingredients in mixing bowl. Add remaining ingredients and mix well. Pour into 9 inch square greased pan. Bake at 350 degrees ...
PASTRY: Stir flour, sugar and ... mixture. Stir in chocolate. Mash bananas (1 1/2 ... hours. Finish cooling at room temperature, then refrigerate.
Mix all in cake pan. Bake at 350 degrees 30 minutes.
Preheat oven to 350 degrees. ... 3 (8") round cake pans. Mix dry ingredients in ... stir in boiling water (batter will be thin). Pour ... wire racks. Prepare chocolate mousse. Fill and frost layers. ... Sprinkle gelatin over cold water. Let stand 1 minute ... minutes before frosting cake.
Cream Miracle Whip, sugar and ... soda. Add into chocolate mixture alternating flour and water. Bake at 375°F for ... and floured sheet pan.
Preheat oven to 350 degrees. ... place vinegar in one, oil and vanilla in second and water in third. Mix well. Bake 25-30 minutes or until done.
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