Results 91 - 100 of 101 for coconut corn syrup

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Beat eggs well; add corn syrup, sugar and butter and mix well. Spread pecans or coconut in an unbaked pie shell, ... 35 minutes at 350 degrees.

Cook in bowl in microwave sugar, syrup and milk to soft ball ... knead in nuts. Form into small balls. Roll in coconut. Yield about 2 1/2 dozen.

Grease 9 inch pie plate. ... minutes. Sprinkle with coconut. Bake in 350 degree ... edge comes out clean. Store in refrigerator. Makes 8 servings.

Make crust, using butter, Crisco and sugar. Then beat eggs, one at a time, in cream. Save 2 egg whites for frosting. Mix rest of ...

Soften butter. Mix all ingredients and spread on bread. Place on cookie sheet and bake at 350 degrees for 25 minutes or until lightly ...



Sift cake flour and baking ... meat from one coconut plus liquid from two coconuts ... add vanilla. Beat until frosting is spreading consistency.

In small pan, heat corn syrup but do not boil. Then pour into a bowl with coconut; mix thoroughly with a ... syrup. Wet hands and roll into balls.

Mix all ingredients well and pour into a 9-inch unbaked pie shell. Bake at 350 degrees for 35-45 minutes until silver knife inserted into ...

Mix ingredients only to blend, then roll out, handle as little as possible. Mix all ingredients and pour into a 9" to 10" pie crust. Bake ...

Place all ingredients in small mixing bowl and mix with wooden spoon, but do not beat. Now add 3/4 cup warm water. Mix well and pour into 9 ...

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