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Results 91 - 100 of 102 for chunked canned chicken rice
Boil chicken and cube. Saute onions and ... pepper, carrots, and pineapple. Cook remaining ingredients for the sauce. Pour over chicken mixture.
Preheat oven to 350 degrees. Cook rice in 2 cups of chicken broth. Combine all ingredients and pour in a 3 quart casserole. Bake until bubbly.
Lay chicken in single layer in shallow ... Sprinkle 1 cup rice over chicken. Combine 1 can cream of chicken soup, 1 ... during cooking. Serves 6.
94. CHICKEN STIR FRY
Toss first 4 ingredients plus ... over heat until hot. Add chicken mixture, spices, broccoli and pea pods. Cook 4 minutes. Serve over cooked rice.
Mix all ingredients together in casserole, using 1/2 of almonds. Top with 1 1/2 cups of crushed corn flakes. Sprinkle almonds on top. Dot ...
Mix the first 7 ingredients. Mix the mayonnaise with the water and ad to the first ingredients. Then add the chopped eggs. Put in a greased ...
Grease bottom of casserole dish with butter. Add all ingredients except chicken. Then add chicken. Cook at 350 degrees for 30 minutes.
In preheated skillet or wok, brown chicken and season with garlic salt. ... tomato and pineapple chunks. Continue to cook until ... Serve over hot rice.
Preheat oven to 350 degrees. Prepare rice as directed on package. Set ... in butter. Saute chicken with juices from vegetables in ... cheese. Bake 1 hour.
100. CHICKEN SOUP
Cook first 6 ingredients until ... are tender. Add chicken and peas. Cook until peas are done. Add rice or noodles and cook until done. Ready to serve.
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