1 c. chicken, cooked and diced, (or 2 cans chunk or minced chicken)
1 1/2 c. cooked rice
1 c. celery, finely chopped
1/2 med. onion, chopped
3/4 c. mayonnaise
1 can Cream of Chicken soup
3/4 c. slivered or chopped almonds

Mix all ingredients together in casserole, using 1/2 of almonds. Top with 1 1/2 cups of crushed corn flakes. Sprinkle almonds on top. Dot with butter. Bake 45 minutes at 350 degrees.