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Results 91 - 100 of 151 for chow mein noodle haystacks
91. HAYSTACKS
Line a cookie sheet with ... large bowl, mix noodles and marshmallows. Pour melted chocolate ... wax paper. Refrigerate until firm. 30 pieces.
92. HAYSTACKS
Melt butterscotch and chocolate chips in double boiler. Add remaining ingredients and drop by tablespoonfuls onto wax paper and allow to ...
93. HAYSTACKS
Combine shortening, peanut butter, butterscotch ... stirring constantly). Place noodles or corn flakes into large ... firm. Yield: 3 dozen cookies.
94. HAYSTACKS
Melt butterscotch chips and peanut ... boiling water. Stir in peanuts and chow mein noodles. Drop by spoonfuls on ... Chill for a few minutes.
95. HAYSTACKS
Line a cookie sheet with ... large bowl, mix noodles and marshmallows; add to chocolate ... paper. Refrigerate until firm. Makes about 30 pieces.
Melt butter, chips and peanut butter together. Stir in noodles. Drop by piles onto waxed paper. Let harden. Makes 4 dozen.
97. HAYSTACKS
In double boiler over hot, ... large bowl mix chow mein noodles and marshmallows. Pour on chocolate ... teaspoon on to waxed paper. Chill until set.
Mix 1/3 coconut and noodles in medium bowl. Add melted ... paper-lined cookie sheet. Press to compact. Sprinkle with remaining coconut. Cool for 1 hour.
Mix 1/3 cup coconut and the noodles in a medium-size bowl. Add ... Sprinkle with remaining coconut. Refrigerate at least 1 hour until firm. Makes 12.
100. HAYSTACKS
Melt butterscotch morsels in top ... in oil. Mix noodles and marshmallows in large bowl. ... mixture becomes too stiff to handle. Yield: 30 cookies.
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