1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
2 tsp. cooking oil
1 (3 oz.) can chow mein noodles (2 c.)
2 c. miniature marshmallows

Line a cookie sheet with wax paper; set aside. Melt chocolate; stir in oil. In large bowl, mix noodles and marshmallows. Pour melted chocolate mixture over noodles and marshmallows; stir with a fork. Drop by heaping teaspoons onto wax paper. Refrigerate until firm. 30 pieces.