1 (6 oz.) pkg. semi-sweet chocolate pieces
2 tsp. cooking oil
1 (3 oz.) can chow mein noodles
2 c. mini-marshmallows

Line a cookie sheet with wax paper; set aside. Melt chocolate, stir in oil. In a large bowl, mix noodles and marshmallows; add to chocolate mixture, stir with fork. Drop by heaping teaspoon onto waxed paper. Refrigerate until firm. Makes about 30 pieces.