1/3 c. plus 1 tbsp. shredded coconut
1 (3 oz.) can chow mein noodles
1 c. (6 oz.) semi-sweet chocolate chips, melted and cooled

Mix 1/3 cup coconut and the noodles in a medium-size bowl. Add melted chocolate; stir with rubber spatula until well blended. Using spatula, drop 12 mounds (2 tablespoons each) of noodle mixture onto waxed paper lined cookie sheet.

Press mounds lightly to compact. Sprinkle with remaining coconut. Refrigerate at least 1 hour until firm. Makes 12.