HAYSTACKS 
1 (6 oz.) pkg. chocolate chips
2 tsp. salad oil
1 (3 oz.) chow mein noodles
2 c. mini marshmallows

In double boiler over hot, not boiling water, melt chocolate chips. Stir in salad oil. In large bowl mix chow mein noodles and marshmallows. Pour on chocolate and mix thoroughly with a fork. Drop from teaspoon on to waxed paper. Chill until set.

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