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Results 91 - 100 of 20,380 for chocolate d
A sandwich cookie -- flavored with chocolate malted milk powder and cream ... confectioners’ sugar, beating until smooth and of spreading consistency.
Melt chocolate in heavy, shallow saucepan. Add ... Remove from pan. Cooks Note: Use of a candy thermometer is recommended. Makes 1 1/4 pounds.
Never too runny, never too thin, never grainy. Melt chocolate in top of double boiler. ... peppermint. Spread on tops and sides of two 8-inch layers.
The quick marvel with the "fudge candy" taste. Melt chocolate in top of double boiler. ... glasses. Chill. Garnish with salted almonds, if desired.
Melt chocolate in top of double boiler. ... vanilla. Pour into baked pie shell. Garnish with whipped cream, if desired. Chill. Makes an 8-inch pie.
A basic chocolate chip cookie -- rich with ... minutes. Note: If using self-rising flour, omit baking soda and salt. Makes about 3 1/2 dozen cookies.
Melt chocolate in top of double boiler. ... in moderate oven (350°F.) about 12 minutes or until brown. Remove from pan at once. Makes about 30.
Combine chocolate bits and corn flakes. Add ... minutes, or until done. Remove from pan at once, using knife or spatula. Makes about 40 cookies.
Cream shortening, add sugar gradually, ... well. Fold in chocolate and nuts and stir until ... (375°F) for 15 to 20 minutes. Makes 4 dozen cookies.
100. CHOCOLATE SAUCE
Melt chocolate in top of double boiler. ... over cake. May be kept in refrigerator for future use. Makes 2 to 2 1/2 cups. Recipe may be halved.
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