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Results 91 - 100 of 110 for chimichangas
91. CHIMICHANGA
Cook ground beef, salt, cumin, garlic, and oregano until beef is well browned. Add 1/4 cup taco sauce, green chilies, and 1/4 cup sour ...
Put solid Crisco in skillet, ... flour tortilla and roll closed. Fry chimichanga until light brown. Top with lettuce, tomato, onion, cheese, etc.
Combine cooked chicken with sauce and seasonings. Simmer 5 minutes or until liquid evaporates. Brush one side of tortilla with butter. ...
Brown meat, onion, and garlic. Stir in Picante, cumin, oregano, and salt. Simmer until most of liquid has evaporated. Use four 8-inch ...
Combine diced chicken, picante sauce, onion, cumin, and oregano in saucepan; simmer 5 minutes or until most of the liquid has evaporated. ...
96. CHIMICHANGAS
Sprinkle salt in a medium skillet and place over medium heat. Add beef, garlic and spices. Cook and stir with fork until meat crumbles and ...
In frying pan, over medium high heat, combine 2 tablespoons oil, zucchini, chilies, onion, basil, oregano and cumin. Stir until zucchini is ...
Combine chicken, Pace picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated. ...
99. CHIMICHANGA
In a medium saucepan add all 9 ingredients. Bring to boil. Cover, reduce heat, simmer 2 hours or until meat is tender. Uncover, boil ...
Dice or shred meat. Heat oil in pan and saute onions, garlic, and tomatoes. Add meat, salt, and pepper. Mix well and add about 1/2 cup of ...
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