Results 91 - 100 of 142 for chili stew beef

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Brown meat in a large Dutch oven. Add the onions and celery. Cook about 10 minutes, stirring occasionally. Add the diced bell pepper and ...

Heat oil in 6 to ... brown sugar and chili powder. Stir in basil, oregano ... bake at 325 degrees for about 3 to 4 hours or until meat is tender.

Brown meat in oil. Add garlic, onion, chili sauce, soy sauce and 3/4 cup water. Simmer 2 hours or until tender. Add salt and pepper to taste.

Make sauce of first 6 ingredients. Add seasoning to taste. Cook meat, breaking in small pieces. When meat and sauce are done, add several ...

Cut round steak in 1 ... vinegar, water, catsup, chili powder, bay leaves, black pepper, ... the way they serve this beef stew on a Texas ranch.



Brown meat on all sides ... brown sugar and chili powder. Stir in spices. Simmer, ... Cover and cook at 350 degrees for 50 minutes. Serve on rolls.

This will require a big ... in pot. Put beef bones, beef fat and beef ... Leftovers may be frozen for future use. To serve heat in double boiler.

(Should you wish to add ... zucchini, etc.) Brown beef and drain. Add all ingredients ... cornstarch, slowly add to simmering mixture while stirring.

Mix ground chuck with salt, ... with fat. Add chili sauce, tomato soup, 1/2 teaspoon ... and steam for 15 minutes. Serve at once. Serves 5 or 6.

Trim separable fat from meat. ... undrained tomatoes, broth, chili powder, cumin, basil, and 2 ... water. Stir in stew. Cook and stir until ... more. Makes 4 servings.

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