Results 91 - 100 of 363 for chili relleno

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Preheat oven to 350 degrees. Alternate layers of chilies (these must be split open to lay flat) and shredded cheese. Mix eggs, flour and ...

Canned chiles, whole, may be substituted for fresh roasted chiles. The complete process is as follows: Toast the chile peppers on griddle ...

Cook beef with taco seasoning. Wrap beef, cheese and chiles in egg roll wrappers. Fry until brown. Top with salsa.

Toss chilis and cheeses in a 9x12 pan.

In blender, combine: 1/4 c. flour 1 1/4 c. milk 1/2 tsp. salt Pepper, dash of Tabasco sauce and paprika to taste Place the stuffed chilies ...



Grate cheese and layer chilies and cheeses. Beat or whip eggs and milk together and pour over chilies and cheeses. Bake at 325 degrees for ...

Grease a baking dish. Layer cheese and chilies. Beat egg, milk, flour and salt together. Pour over chilis and cheese. Bake 1 hour at 350 degrees.

Preheat oven to 350 degrees. ... square pan. Chop chilis, cover bottom of pan ... oven for 45 minutes. Pour enchilada sauce over each serving.

Place whole green chiles on bottom of a 2-quart casserole dish. Mix meat and taco seasoning. Pour over chiles. Sprinkle on 2 ounces of ...

Beat together: Mix batter; set aside. Grate cheese and layer chilies and cheese in baking dish. Pour batter over and top with the tomato ...

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