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Results 91 - 100 of 166 for chili ranch dressing
Mix first 3 ingredients. Spread on tortillas. Drain pimentos, chilies and olives, then blot on paper towels. Sprinkle equal amounts on top ...
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ...
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amount of remaining ingredients ...
Prepare corn bread batter according ... sour cream and dressing mix; set aside. Crumble half ... and refrigerate for 2 hours. Yield: 12 servings.
95. TACO SOUP
Saute onions in oil. Add ground beef and continue stirring until browned. Add seasonings and all other ingredients. After mixture begins ...
96. TACO SOUP
Brown meat and onion together. Drain the meat. Add all the ingredients. Cook until hot. Maybe served over cornbread, with chips, or with ...
97. TACO SOUP II
Brown meat and drain. In large stew pot combine meat and next 8 ingredients. Let it heat and simmer for 30 minutes. Top with chips and ...
Adults shred, chop and slice ... onions with cheese, dressing and chili powder. Lay tortillas flat on ... fat, 22 g carb, 323 mg sod, 20 mg chol.
99. TACO SOUP
Saute ground beef and chopped onions in cooking oil until brown. Add remaining ingredients. Simmer for 1 hour. Top with grated Cheddar ...
100. COUCH-POTATO MUNCH
Heat oven to 275 degrees. ... pan ready. Whisk dressing mix, water and chili powder in large bowl. Add ... weeks in airtight bag or container.
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