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TACO SOUP | |
2 lbs. lean ground beef 2 tbsp. cooking oil 1 (1.25 oz.) pkg. taco seasoning mix 1 (4 oz.) original ranch salad dressing mix 1 (15 oz.) can pinto beans 1 (15 - 16 oz.) can red kidney beans 1 (16 oz.) can whole kernel corn, drained 1 (4 oz.) can green chilis, drained and chopped 1/2 tsp. salt Saute onions in oil. Add ground beef and continue stirring until browned. Add seasonings and all other ingredients. After mixture begins cooking, simmer for 2 hours, stirring occasionally. Serve with Doritos, grated cheese, and sour cream. Yields: 1 gallon. |
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