TACO SOUP 
2 lbs. lean ground beef
2 tbsp. cooking oil
1 (1.25 oz.) pkg. taco seasoning mix
1 (4 oz.) original ranch salad dressing mix
1 (15 oz.) can pinto beans
1 (15 - 16 oz.) can red kidney beans
1 (16 oz.) can whole kernel corn, drained
1 (4 oz.) can green chilis, drained and chopped
1/2 tsp. salt

Saute onions in oil. Add ground beef and continue stirring until browned. Add seasonings and all other ingredients. After mixture begins cooking, simmer for 2 hours, stirring occasionally. Serve with Doritos, grated cheese, and sour cream.

Yields: 1 gallon.

 

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