2 (8 oz.) pkgs. cream cheese, softened
1 pkg. HIDDEN VALLEY® Ranch salad dressing mix
2 minced green onions
4 (12 inch) flour tortillas
1 (4 oz.) jar diced pimento
1 (4 oz.) can diced green chilies
1 can sliced black olives

Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese mixtures. Roll tortillas tightly.

Chill at least 2 hours. Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.