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Results 91 - 100 of 1,070 for chicken tomato bouillon
Dredge chicken in flour, brown in 1/2 ... tomatoes are soft. Add chicken and cook 10 minutes more. Serve over egg noodles, or very thin noodles.
Season chicken. Saute in butter. Add ... Stir into chicken mixture. Cook, stirring frequently, about 5 minutes. Serve over bed of fluffy rice.
93. LENTIL STEW
1. Bring stock to a boil. 2. Rinse lentils in cold water, then slowly add to boiling water, reduce heat, simmer 1 hour. 3. After the hour ...
Heat the butter in a ... baking pan. Dissolve bouillon cubes in boiling water and ... Stir in the tomato sauce. Remove casserole from oven ... minutes. Makes 6 servings.
Sweeten to taste. I use 5 packets of Sweet 'n Low. Salt and pepper to taste.
Saute green pepper and onion, ... large saucepan. Add chicken broth, tomato sauce, bouillon cubes; bring to bubbling. Add ... on bottom of pan.
Saute the bell pepper, onion and the celery. Then put the sauteed ingredients, along with remaining ingredients, in a pot and cook for 30 ...
Brown chicken pieces in hot vegetable oil ... and together with tomato sauce; pour over chicken. Cover ... absorbed and the chicken is tender.
Bring bouillon, vegetables, salt and pepper ... cold soup. This amount of gelatin for 3 cups soup. Serve cold, sprinkled with chopped parsley.
100. CHICKEN FRICASSE
Marinate chicken in lemon juice and garlic ... and add to chicken. Add all other ingredients and simmer for 30 to 45 minutes. Serve over rice.
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