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Results 91 - 100 of 111 for chicken sausage stew
91. SAUSAGE SOUP
Cut up sausage and brown it in a ... 1 to 3 hours (the longer it cooks the more tender the vegetables get). Serve with grated Parmesan on top.
92. JAMBALAYA
Brown sausage and ham in cast iron ... crunchy, about 20 minutes, stirring occasionally. Remove bay leaves and serve immediately on heated plates.
In a bag, coat chicken with 1/4 cup flour. Brown ... covered, for 30 minutes longer. Sprinkle with cilantro before serving. Makes 6 to 8 servings.
Coat chicken with 1/4 cup flour. Brown ... Kielbasa; cover and simmer 20 minutes. Skim fat. Add vegetables; simmer 30 minutes. Sprinkle with cilantro.
95. JAMBALAYA
Boil the chicken; remove after done and ... deboned chicken and sausage and simmer for 1 hour. Pour over rice in bowls for individual servings.
96. $JAMBALAYA$
Boil chicken in water. Salt and pepper. Cook sausage until brown; add to chicken ... minutes until thick pieces of chicken are done and rice is soft.
97. CAJUN QUICKIE
Drain stewed chicken and dice meat. Reserve broth. ... of water. Cook sausage, breaking it up as ... for 30 minutes at 350 degrees. Serves 12.
99. JAMBALAYA
Fry bacon until crisp then add chicken until no longer pink. Remove ... through. Season to taste with hot sauce. (Add 1 cup of mushrooms, if desired.)
100. JAMBALAYA
Brown chicken. Add sausage, simmer until brown. Add ... can tomatoes. Season to taste. Cook 25 to 30 minutes. Add 1 1/2 to 2 cups cooked rice.
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