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chicken pork together
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chicken pork together
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91.
CHICKEN OR PORK (CRANBERRY SAUCE)
Mix and pour over
chicken
or
pork
. Bake at 325 degrees for 1 1/2 hours in casserole.
Ingredients: 5 (cinnamon .. juice .. sauce ...)
92.
SHAKE 'N BAKE CHICKEN AND PORK RECIPE
Make your own coating for ... black peppers and a pinch of salt. If desired, add poultry seasoning to the
chicken
; add sage to the
pork
chops.
Ingredients: n/a
93.
FLORIDA STYLE CHICKEN-TURKEY-PORK CUTLETS
Dip cutlets in flour (on plate). Dip cutlets in egg, bread crumbs. Fry in oil until golden brown. Serve with gravy or sauce. Serve with ...
Ingredients: 8 (cheese .. crumbs .. cutlets .. flour .. gravy .. milk ...)
94.
QUICK MARINADE FOR CHICKEN OR PORK CHOPS
Mix well. Turn
chicken
over on all sides in ... extra marinade on
chicken
when you turn it over. If you want a sweeter marinade, add some sugar.
Ingredients: 2 (sauce ...)
95.
PORK CITY CHICKEN
Cube
pork
1-2 inches thick. Season with ... sauce. Put on skewers. Roll in flour. Dip in egg. Roll in flour again. Fry in large skillet until done.
Ingredients: 6 (eggs .. flour .. pork .. sauce .. skewers ...)
96.
CHICKEN, PORK, LAMB, COOKED ON GRILL
Blend all ingredients in blender. Marinade
pork
,
chicken
or lamb 6-8 hours. Grill.
Ingredients: 8 (cloves .. juice .. mustard .. oil .. salt .. sauce ...)
97.
FAVORITE COATING FOR FRYING FISH, CHICKEN, AND PORK CHOPS
Mix and store in covered container.
Ingredients: 5 (crumbs .. flour .. paprika .. salt ...)
98.
PORK CHOPS AND CHICKEN WITH RICE SOUP
Spread each side of
pork
chop with mustard, no salt. ... rice (from the
chicken
with rice soup) on top ... at 350 degrees for 30 to 40 minutes.
Ingredients: n/a
99.
PORK CHOP OR CHICKEN CACCIATORE
Cook all
together
for about 1 1/2 hours ... grease off meat. Then put your meat into your homemade sauce and let it cook for about 1 1/2-2 hours.
Ingredients: 12 (juice .. leaves .. salt .. sugar .. tomatoes ...)
100.
CHICKEN OR PORK CHOP COAT & COOK MIX
Combine all ingredients. Store in covered container in pantry or refrigerator for lengthy storage. Yield: About 3 cups. To Use: Place 1/4 ...
Ingredients: 8 (crumbs .. flour .. paprika .. salt ...)
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RECIPE PULSE
TRENDING NOW
PORK TENDERLOIN MARINADE
BATTERED FRIED ONION RINGS
COOK STEAK STOVE TOP
COOKING BABY BACK RIBS
SALMON STEAKS
JIFFY CORN CASSEROLE
SHRIMP SALAD
SHRIMP CEVICHE
DEEP FRIED JALAPENOS
MICROWAVE COCOA
CHICKEN HONEY FRIED
OATMEAL CRACKERS
BEEF HEART
BUNT CAKE FILLING
OYSTERS RICE
EYE ROUND ROAST VEGETABLES
VEAL STEAK
LEMON JELLO DESSERTS
CHERRY BUTTERNUT POUND CAKE
SCALLOP THEN BAKED
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