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Results 91 - 100 of 100 for chicken pea carrot salad
Combine cheese and salad dressing and milk. Stir over ... smooth. Stir together chicken, peas and carrots, spaghetti and onion and ... 48 (12 ounce) servings.
Heat cheese, milk and salad dressing over low heat until ... mix well. Pour into a 2 quart casserole. Bake at 350 degrees for 35 or 40 minutes.
Cook rice in chicken broth. Marinate chicken 2 to ... Combine chicken and rice with remaining ingredients. Mix well; serve. Yield: 8 servings.
95. 7 LAYER SALAD
Place lettuce in bowl. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/8 teaspoon pepper. Layer other ingredients as listed. The ...
96. CHICKEN SALAD
Cook the chicken and potatoes. Chop the potatoes, chicken, pickles and carrot. Drain the peas. Then mix them all ... minutes. It is ready to serve!
Add carrots and potatoes at the VERY LAST MINUTE. May substitute tuna fish.
Toss salad and combined dressing ingredients together just before serving. Makes 4 to 6 servings.
99. CHICKEN SALAD
Toss together with 1 cup mayonnaise, 1/2 cup sour cream and 1 tablespoon pickle juice. Just before serving add 1 large can shoestring ...
Prepare Rice-a-Roni as directed; cool. Add remaining ingredients. Mix well. Chill.
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