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Results 91 - 100 of 514 for chicken macaroni casserole
Drain mushrooms, reserving liquid. Melt ... in 2 quart casserole; cover. Refrigerate for 4 ... for 45 minutes at 350 degrees. Yield: 4 servings.
Mix soup with 1 can ... Butter a large casserole dish. Put alternating layers of the macaroni, cheese, and the soup ... 350 degrees. Serves 6.
Cook pasta in boiling salted ... occasionally. Cook elbow macaroni about 6 minutes. Rinse with cold water; drain. Combine chicken, the 1 cup cheese, ... into 2 quart casserole; bake, covered, in 350 ... cheese melts. 6 servings.
94. TUNA CASSEROLE
Mix together, pour into oblong pan. Bake at 350 degrees for 30 or 40 minutes.
Cook macaroni until tender. Blend soup and ... of macaroni, then chicken, then peas. Repeat layers. ... chips. Bake at 350 degrees for 30 minutes.
Cover bottom of casserole dish or baking dish with chicken. Combine soups and pour ... of uncooked elbow macaroni. Top with grated sharp ... hour at 350 degrees.
Brown meats. Pour off fat, ... Bake in covered casserole 1 hour at 350 degrees. ... and put on top. This makes one large or 2 medium casseroles.
Mix all ingredients together. Refrigerate at least for 1 day. Bake at 325 degrees for 1 1/2 hours. Serves 8.
Cook macaroni, drain and put in with cornbeef, cheese, soup, milk, and onions. Spread butter on top and bake at 350 degrees or until brown.
100. CHICKEN CASSEROLE
Chop chicken into bite-size pieces. In large ... cheese. Add chicken, macaroni and boiled eggs. Stir in ... at 350°F for 60 to 65 minutes.
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