Boneless chicken tenders OR chopped leftover chicken
1 can chicken broth
1 can cream of chicken soup
1 can cream of mushroom OR celery soup
Elbow macaroni

Cover bottom of casserole dish or baking dish with chicken. Combine soups and pour over chicken. Cover with layer of uncooked elbow macaroni. Top with grated sharp cheese. Cover with plastic wrap and marinade in refrigerator overnight. Bake 1 hour at 350 degrees.