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CORNBEEF CASSEROLE | |
2 1/2 c. macaroni 1 (12 oz.) can cornbeef 2 c. diced cheese 1 (10 oz.) can cream of chicken soup, etc. 1 c. milk 1/2 c. chopped onion 2 tsp. butter Cook macaroni, drain and put in with cornbeef, cheese, soup, milk, and onions. Spread butter on top and bake at 350 degrees or until brown. |
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