CORNBEEF CASSEROLE 
2 1/2 c. macaroni
1 (12 oz.) can cornbeef
2 c. diced cheese
1 (10 oz.) can cream of chicken soup, etc.
1 c. milk
1/2 c. chopped onion
2 tsp. butter

Cook macaroni, drain and put in with cornbeef, cheese, soup, milk, and onions. Spread butter on top and bake at 350 degrees or until brown.

 

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