1 pkg. uncooked Creamettes (2 c.)
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 sm. can mushrooms
1 sm. jar red pimiento
2 c. diced, cooked chicken
1 lb. Velveeta cheese, grated
Buttered bread crumbs

Mix all ingredients in a 9"x13" dish. Let set for several hours or overnight in refrigerator. Cook approximately 1 hour at 350 degrees. Sprinkle with the buttered bread crumbs last 15 minutes.